Quote:
Originally Posted by Sumeragi
So DonQuigleone, you want a Korean potato recipe?
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And I was going to say queue the "Meat & Potato Stew" (Nikujaga) that everyone hears about in anime!
For a psuedo-Chinese recipe that my mother used to make sometimes:
-Take 2-3 white potatoes, slice them somewhat thin like thick potato chips
-Soak them in water so they don't oxidize
-Pan-fry the potato slices until cooked through and slightly crispy on the outside
-Set it aside on a napkin covered tray to absorb oil and keep it crispy
-Take ground pork and saute it until cooked through
-Add in a decent amount of soy sauce, with a bit of sesame oil, sugar, salt, oyster sauce, vinegar and garlic to add flavour to make a chunky, chili-style meat sauce
-Add on top of the potato and serve all of this on top of rice
Yes.. A dish with pan-fried crispy potatoes ontop of rice! It reminds me of an asian style poutine with rice
