Quote:
Originally Posted by willx
I'll get pictures up when I can, I made it last christmas, but my fiance is going to take the reins this time. We got cooking instructions directly from the butcher last time, no basting or brine required!
As for sides.. we'll probably do just basics, stuffing with the turkey, mashed potatoes .. I'm pondering doing a mac & cheese though..
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A homemade baked mac and cheese? I haven't made that in quite a while. It came out pretty good. I should make some again this fall.