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I would do better with a formal recipe. I've gotten better at cooking and I have a knack for cooking, but I just don't know how well I'd do at a dish from a youtube video at around 1 minute and 50 seconds, hehe.
I've tried some new dishes in the past few months, but I've been meaning to make perogies at home (first attempt). Simple potato perogies, with a bit of diced, cooked onion inside of them (just a bit), and then pan sauteed with white onion slices in butter and with salt and pepper, and then served with sour cream.
I read a suggestion for them, serving them with shredded, pan sauteed cabbage (cooked in a good amount of butter and with salt and pepper). I bet a piece of perogie with some of that sauteed cabbage on the same fork would be good.
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