Quote:
Originally Posted by kj1980
Besides, why the hell would anyone want to pour soy sauce onto rice? I would think it would get too salty, ruining the umami of the rice!!
Overheard conversation at the American embassy in Akasaka: |
In Mexico it is a common custom to serve
mole onto our
enchiladas and chicken dishes, and is frequently served along with chicken, potatoes, and rice on the plate.
In fact, I like to have mole poured onto my rice, because I like the spicy flavor.