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Originally Posted by Sumeragi
Interestingly enough, Koreans would have fewer such materials than Americans or Japanese.
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don't korea lead the world in plastic surgeries?
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Originally Posted by SaintessHeart
Oh my goodness you people are CANNIBALS.
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Wast not, want not.
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Now that you two mentioned about flavours with condiments, I wonder if we can make "tofu" out of the soylent green.....then we'd have Chinese, Japanese, Italian, Indian, and all sorts of different flavours of tofu. I know Xellos enjoy large servings of "tofu" at once (given his sigs).
I will have Korean "tofu", the texture is always soft and white. (if you know what I mean).
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i love tofu.