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This episode made me think of a chef working at a restaurant late at night, when he looks around and sees all the stuff he’s going to have to throw away when the restaurant closes. So he takes everything that’s left over, tosses it into a big pot, simmers it for a while and tells the front-of-house manager to add it to the “Specials” board. “What do you want to call it?” the FOH guy asks. The chef thinks about it for a minute, scratches his chin thoughtfully, and says “Let’s call it Guilty Crown.”
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