Well, I kinda got inspired and whipped up a late lunch for a fairly large group of people (about 20).
On the plate was: baba ganoush (a dish from the Middle East of eggplant/tahini patte with various flavors), mkhali (a dish from the country of Georgia of ground up beets and walnut combo with red wine vinegar and various flavors), a green salad with a Balkan tomato/cuke/onion salad drenched in vinegar and olive oil and various spices for about 6 hours before serving on top, rice-stuffed olive oil drenched grape leaves, and a veggie stir fry of mushroom/cabbage/carrot with shrimp mixed in.
It was absolutely DELICIOUS.
Man - I'm still full!
Oh yes - and had some simple home-made sugar cookies in the shape of lizards with green frosting on top for desert.
Don't ask....
