Quote:
Originally Posted by SRanger
Question for those that are working: how do you guys have the energy and/or time to make these meals after a mind-numbing day?
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I'm a full-time student, which is actually more stressful than when I was working. I find the energy because it saves money, it's often faster than waiting for delivery and I can eat more things and make them exactly the way I want.
I have a boatload of very simple recipes that require almost nothing in ingredient cost and preparation time. Most of them are quite healthy as well.