Quote:
Originally Posted by willx
Depends, the southern part (South America) is much more likely to serve "whole fish" in it's "native" cuisine than most of North America. Most people are admittedly squeamish about seeing fish eyes and heads, as they're used to getting filets. That said, we have a lot of Chinese, Mediterranean and Italian restaurants in most cities, and they all do whole fish!  |
with recent studies showing restaurants are selling lower price fish as higher price fish you probably want to see the head to know if you are actually getting the fish you order.