For dinner today, I made scrambled egg with tomatoes and mapo tofu.
Scrambled egg with tomato:
A supposedly simple dish that my noob self manages to fail at half of the time. This time it looks a bit disgusting since the heat was too low when I cooked the egg, and too high when I cooked the tomato. The taste is fine, though, so I only consider it semi-fail.
Mapo tofu:
I'm happy with this attempt in the look department. It tastes fine but needs to be spiced up a little more (it's not as spicy as it looks). I want it spicy enough so that I have to grab my cup of water/soda every few bite.
The dining table:
