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A large part of our Latino immigrants in Oregon are from farther south, Gautemala, Columbian, Peru -- so in addition to "Mexican" (was raised on Tex-mex, New Mexico, and Sonoran/Chihuahuan), we're getting restaurants that head *way* south in regional food.
Kebabs are around in various Turkish, Lebanese, etc restaurants and the outdoor farmer markets almost always have street food vendors selling kebabs (variety on origin) but no big chains I know of.
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