Quote:
Originally Posted by Skane
Coming from Singapore too... I must state that unless one went to some exotic Mexican-Indian hybrid Seafood-Restaurant that I do not know of, the Chilli Crab is by no means a dish anywhere near the top of the tongue-shredding scale of Capsaicin torture.
That said... the Chilli Crab dish IS still spicy, so don't take it lightly if you're not used to chilli. 
Cheers. |
Hell, the higher I have gone on that list is the
Habanero chili. I don't even want to think what that Naga Jolokia thing taste and feels like.
