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Is it me or does Japanese don't really eat lot of land meat? Because if I think about it I never really heard of Japanese food that is made out of cows, pigs, or chicken. And I would really like to eat real Japanese food, not some Japanese restruant that is has all Hispanic chef cooking all the food, because those foods were pretty bad. I suppose if I want to eat real Japanese food I guess I have to go to Japan, like the Chinese food in America are pretty bad, but I remember eating Chinese food in China, now those were some amazing dishes. Of course the Korean food in the US is really not good as the Korean food in Korea.
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