[Dilla]

I'm guilty of eating a minimal amount of it when making cookies on habit, but it's only good in moderation tastewise imo. It's so sweet that it feels like your teeth will fall out right there.

I went through a cookie dough ice cream phrase in my early teen years. I couldn't get enough of the stuff. Haven't had it in years though, and have moved on to cookie 'n' cream or plain vanilla.

I'm sure plenty of people eat it raw, so I'm not surprised at all. There are even cookie dough recipes available that is not made with raw egg specifically made to be eaten straight.

The e-coli thing is strange, if there is a worry from eating raw cookie dough, it's the possible salmonella.