Quote:
Originally Posted by Endless Knackwurst
It being Japanese-style mayo, you could probably find it on certain sushi rolls around here. ("Here" being a highly-relative term.) Point being that it's not like just bathing yourself in regular American jar mayo.
Even my mind balks at a 1:1 mayo:rice ratio, though.
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I think my mind heaves at any 1:1 ratio of ANY condiment....
I know Japanese style mayo is different than American mayo, but Akane is just insane.