Quote:
Originally Posted by Kayu
Hi, i like to share a very easy, lowbugdet and tasty recipe
Requirements:
- Spagetthi *the cheapest brand, it doesnt taste much different then the expensive ones anyways*
- Hunts tomato paste *this one taste better*
- A can of Roland Jack makerel *this one goes well with the mix*
- A onion
* Optional - Ur favorite hotpepper sauce
Boil the spagetthi with some salt. After you drain the spagetthi leave it to cool off.
Add a bit of water to a pot and add the sliced onions with a bit of salt. Cook for a bit to let the onions get tender.
Add the whole content of the can of jack makerel including the water to the mix.
Tear the makerel apart, should be easy its very soft.
Let it all boil for a bit
Add the paste and abit of ur favorite hot pepper sauce.
Stir the mix and let it cook for a bit. Take the pot away from the fire and add the spagetthi.
Mix well and let it cool of a bit.
Thats it, very easy, very tasty, and cheap!
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Sounds interesting. Did you create this recipe? Is makerel a small fish like sardines? Is the canned makerel the whole fish, or just fish meat? I'm wondering if it is like sardines, which when canned, you eat everything from a sardine (I think they remove the heads and tails, though).