Quote:
Originally Posted by genjichan
My specialty is ADOBO... it's a Philippine dish made by chicken ( or pork) with soy sause and with little vinegar and dash of sugar....yumm
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Love adobo...
He is a recipie for tofu burgers.
I eat them with rice, or you can put it in a sandwich or burger if you like.
60g tofu ( not the silk tofu)
300g minced pork
Half egg,
Bit of flour
Little bit of miso
Little bit of soy sauce
Ore heat the tofu or press them to take out excess water.
Throw tpall ingredients in to the bowl, mash it up.
Make little round cakes out of them and pan fry.
You can also stuff the mixture inside bell peppers and grill them, or shiitake...