How to bake: applie pie
Ingredients:
enough butter to coat a baking pan
four eggs
cinnamon
optionally, crushed nuts
a glass of self-raising flour or baking powder (the ratio is one to one and a half teaspoons of baking powder and a pinch to one half teaspoon of salt to a cup (125 g) of flour to turn flour into self-raising flour).
a glass of sugar
apples, duh! You can use red or green apples, the result is just as good.
Start off with the dough - crack the eggs, add the flour and sugar and start beating the mix, either manually or with the appropriate tool. It should be fluid, beige and ready to bake!
Get your pan ready and covered in butter, then peel the apples and slice them up. Decorate your pan with the slices and sprinkle the sugar, cinnamon and nuts before pouring the sponge cake wannabe. Bake in the oven for ~40 minutes and it's ready to serve!
Note: if you're using nuts, their weight will pull the apples to the base of the pie, so it's not really a proper "pie", but it still tastes damn good
