Quote:
|
Originally Posted by NoSanninWa
Not lemon bread -- melon bread.
Incidently, it is named melon bread because of it's shape, not because there is any melon in it. Actually it is made with layer cookie dough wrapped around the bread dough and cooked together. Some radical and untraditional melon bread is made with a melon filling, but I don't know if Shana likes that variant.
|
Most melon pan is made with "melon" juice. Mostly honeydew and very trace amounts. There are a few which actually take on the color as well or even have solid fillings.