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Originally Posted by MidoriShinobi
Dango is easy to make, and very delicious!! You should try it~!
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Speaking of Dango, I love Mitarashi Dango. I go nuts without it. For those of you wo don't know its mochi grilled with soy sauce doused in a sweet, salty and tangy brown glaze. Vey good. Also I suggest you try Shingen Mochi. It's cubes of mochi covered first with nutty ground soy beans, then with some kind of molasses. Becareful when you eat it because the powder goes everywhere.
