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Old 2012-05-29, 17:53   Link #281
MUAHAHAHAHAHA
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Join Date: Mar 2007
Location: hahahahahahahahaha
Age: 25
Quote:
Originally Posted by Ak3mi View Post
Wife cooked up a lovely meal tonight, was gyoza with some really nice spring onions and rice Not too heavy on the pork but was a good quantity to feel my needs
Lucky man, coming home to a warm and hearty meal, heh
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Old 2012-05-29, 18:20   Link #282
Ak3mi
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Aha indeed, after a "hard day of work"
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Old 2012-06-01, 05:35   Link #283
MUAHAHAHAHAHA
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Made parmesan and sun dried rolls for breakfast. Yum!

Ready to be baked~

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Old 2012-06-01, 08:08   Link #284
Ak3mi
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Join Date: Aug 2009
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omomomomomomomo

A youtube chef just put this video up:

Mine is in the fridge right now, it looks so yummy, I didn't make it my wife did, but I will be the one eating it
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Old 2012-06-01, 09:00   Link #285
MisaoFan
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Join Date: Apr 2010
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Quote:
Originally Posted by MUAHAHAHAHAHA View Post
Made parmesan and sun dried rolls for breakfast. Yum!

Ready to be baked~

Sounds extremely delicious for me ! But I have no time making this, but I guess I would make it during summer, right ?
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Old 2012-06-01, 09:03   Link #286
MUAHAHAHAHAHA
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Join Date: Mar 2007
Location: hahahahahahahahaha
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Quote:
Originally Posted by MisaoFan View Post
Sounds extremely delicious for me ! But I have no time making this, but I guess I would make it during summer, right ?
Oh yes, summer is the perfect time to bake, then enjoy it under the warm sun
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Old 2012-06-01, 23:10   Link #287
NoemiChan
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Quote:
Originally Posted by MUAHAHAHAHAHA View Post
Made parmesan and sun dried rolls for breakfast. Yum!

Ready to be baked~

After baked please....
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Old 2012-06-01, 23:54   Link #288
zprime
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Join Date: May 2012
*Snails*


*I don't know*


*Chopped lettuce*


*Valentine =(*


*Takoyaki 1st Time*


*I don't know II*


*Tamago Sushi*


Enjoy >_<
All food and photographs are mine! Mine and only mine T_T

Last edited by zprime; 2012-06-02 at 00:02. Reason: styling for BB code.
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Old 2012-06-02, 00:08   Link #289
NoemiChan
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Its just WOW.... Photos 2, 6 and 7 are amazing!!!
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Old 2012-06-02, 05:28   Link #290
Mr.Raw
So damn lazy...ლ(ಠ益ಠლ)
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Finally I can contribute to this awesome thread. Yesterday I made shoarma/shawarma

Spoiler for Big images:


Not bad for a 17 year old student, eh?

I did forget to buy some pita bread and add some vegetables like lettuce or something like that ._." NEXT TIME WILL BE BETTER
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Old 2012-06-02, 05:44   Link #291
MUAHAHAHAHAHA
Hail the power of Fujoshi
 
 
Join Date: Mar 2007
Location: hahahahahahahahaha
Age: 25
I often make something similar to that ^^ Really nice and easy recipe. Can be served with rice or eggs as side dish. Often at the beginning of the week, I will chop or dice a huge amount of onion and garlic which I will then keep it in a jar. I can use them whenever I want. It makes cooking so much more easier.
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Old 2012-06-02, 07:27   Link #292
Ak3mi
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Join Date: Aug 2009
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Quote:
Originally Posted by zprime View Post
*Snails*


*I don't know*


*Chopped lettuce*


*Valentine =(*


*Takoyaki 1st Time*


*I don't know II*


*Tamago Sushi*


Enjoy >_<
All food and photographs are mine! Mine and only mine T_T
Wow you are really talented
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Old 2012-06-02, 10:30   Link #293
Mr. DJ
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Join Date: Dec 2005
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I keep doing this to myself...watch food network or stroll into this thread when I'm hungry....ARG!!!
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Old 2012-06-02, 12:08   Link #294
MUAHAHAHAHAHA
Hail the power of Fujoshi
 
 
Join Date: Mar 2007
Location: hahahahahahahahaha
Age: 25
I made laksam for my dinner. Flat rice noodle with shrimp paste, coconut milk, bean sprout, shredded cucumber, boiled eggs, or cabbage.

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Old 2012-06-02, 12:17   Link #295
Ak3mi
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Originally Posted by Mr. DJ View Post
I keep doing this to myself...watch food network or stroll into this thread when I'm hungry....ARG!!!
Muwhahahahahahha, I just had a slice of pie

Will be having a veggy dish tonight, will see if I can post pictures.
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Old 2012-06-03, 13:10   Link #296
word sux
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getting ready to bbq some chicken and whipped up a batch of my favorite sauce to use on bbq chicken


its super easy to make I call it mustard sauce, I don't have a real recipe for it but its a mix of mustard, vinegar, and brown sugar. Its soo good on chicken give it a try you might have to play with it a bit to get it right but its soooo goooddd
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Old 2012-06-03, 13:23   Link #297
Vexx
Obey the Darkly Cute ...
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Join Date: Dec 2005
Location: On the whole, I'd rather be in Kyoto ...
Age: 57
Quote:
Originally Posted by zprime View Post
Spoiler for Food pics:


Enjoy >_<
All food and photographs are mine! Mine and only mine T_T
I should ask how you manage to create those "mosaic" sushi rolls? I'm not sure what they're called in japanese and haven't come across any instructions. We routinely make inarizushi and makizushi (futomaki, hosomaki) and occasionally nigirizushi (e.g. musubi) but nothing I'd call advanced.
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Old 2012-06-04, 16:29   Link #298
zprime
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Join Date: May 2012
Hello Everyone!

Thank you for the kind words. They put a smile and encourages me to do more.

As for the sushi, I copied it from here:

Shikai Maki
http://www.youtube.com/watch?v=Z71l5...feature=fvwrel

If you are tempted then you can try the Kuma Sushi
http://www.youtube.com/watch?v=pY96n...eature=related

And if you are so talented and decided to go all the way, try doing this
http://www.youtube.com/watch?v=hPuPI...eature=related

I hope you like the videos!
Cheers!
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Old 2012-06-11, 10:49   Link #299
MUAHAHAHAHAHA
Hail the power of Fujoshi
 
 
Join Date: Mar 2007
Location: hahahahahahahahaha
Age: 25
I had some time off today so I went ahead and made chee cheong fun, a type of Chinese noodle. Been getting an earful from mum cause it seems to her that I am slowly forgetting my roots (been cooking anything but Chinese lately)

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Old 2012-06-12, 18:29   Link #300
Urzu 7
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Join Date: Apr 2006
Location: New England
Age: 30
Some dishes I made recently.

Salad with mixed greens, homemade vinaigrette, and beets (fresh, not canned). It was accompanied by cut up red potatoes, seasoned and baked in the oven. The vinaigrette was made with olive oil, a bit of extra virgin olive oil, red wine vinegar, sea salt, and black pepper. Usually when I use black pepper it is fresh cracked black pepper from a peppercorn grinder.

The Salad



The potatoes were mixed with olive oil and a bit of extra virgin olive oil, kosher salt, black pepper, minced garlic, fresh rosemary, and fresh thyme.

The Potatoes



I made a shepard's pie recently. I made the mashed potatoes with white potatoes, and pan sauteed ground beef with sweet onion and frozen corn, plus kosher salt and black pepper. I made a gravy for this meat and veggie mixture by combining heated beef stock and flour. Once I put it in a casserole dish and put the mashed potatoes on top, I brushed melted butter on top of the layer of potatoes and then baked it.

The Shepard's Pie



I ate beef kabobs with veggies and rice today. The beef was marinated in a marinade for about 20 hours. The veggies include onion, green bell pepper, red bell pepper, mushroom, and zucchini. I had it with some beer.

The Kabobs and Rice

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Last edited by Urzu 7; 2012-06-12 at 19:23.
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