AnimeSuki Forums

jvcscasio · 2013-06-07, 21:51

Something I miss from Brasil was the Lamen stand just-on-the-corner from where I lived, so I tried doing Lamen from zero, starting with boiling the pig's broken bones, taking out the fat that floated, etc. etc.

Spoiler for space:

The result was this:

Spoiler for spaaaace:

It was too salty, but at least I ate what I wanted... Couldn't find decent noodles in Edmonton...

synaesthetic · 2013-06-07, 22:53

Quote:

Originally Posted by Urzu 7

Wha? You were in the armed forces? It's just that...you are so mirthful and happy-go-lucky.

Saintess was, too! And look at how he turned out!

Urzu 7 · 2013-06-07, 22:58

Quote:

Originally Posted by synaesthetic

Saintess was, too! And look at how he turned out!

He must be a decorated soldier of the Lolicon Defense Task Force.

(In case you don't know, there is such a thing as it)

MrTerrorist · 2013-08-10, 11:33

I wonder if it's possible to make something like this.

Ramen Noodle Burger Craze Strikes New York

Sumeragi · 2013-08-10, 11:54

Done it in the past.

MrTerrorist · 2013-08-23, 05:19

Now i'll try making one.

Mr Hat and Clogs · 2013-08-23, 05:25

Quote:

Originally Posted by synaesthetic

Saintess was, too! And look at how he turned out!

Quote:

Originally Posted by Urzu 7

He must be a decorated soldier of the Lolicon Defense Task Force.

(In case you don't know, there is such a thing as it)

War changes you, man. He was totally sane before.

I make some totally awesome fish dishes. Snapper is ftw.

Chaos2Frozen · 2013-08-23, 05:41

Quote:

Originally Posted by Mr Hat and Clogs

War changes you, man. He was totally sane before.

Lol not really

Pretty much half the guys here were ex-military some sort....

Mr Hat and Clogs · 2013-08-23, 05:50

^^ you're not helping your case here.

MrTerrorist · 2013-09-10, 06:19

YouTube

https://youtu.be/9f6ykLxu1bE

Sorry; dynamic content not loaded. Reload?

I'm hungry. I think i go to a nearby Chinese restaurant that serves Dim Sum.

MrTerrorist · 2013-10-11, 09:45

Okay, This Japanese Fast Food Chain Has Gone Mad

Quote:

Behold the "With Everything Burger" ("zenbu nose baagaa" or 全部のせバーガー). Priced at 1,130 yen (US$11), it comes with lettuce, cabbage, egg, a slice of cheese, a cheeseburger, a rib patty, a fried shrimp patty, and a beef patty. Oh, it also has pickles and various sauces, like ketchup, mayo, and teriyaki sauce.

............I don't think i can finish that.

Sumeragi · 2013-10-11, 11:33

Quote:

Originally Posted by MrTerrorist

Okay, This Japanese Fast Food Chain Has Gone Mad

Too little. We need something on this level:

willx · 2013-10-12, 16:04

SO -- it's "Turkey Day" again soon here in Canada:

This year's menu:
- Free-range grain fed, manually "herb butter"-balled roasted whole turkey
- Home made baked stuffing with turkey drippings
- A penne rigate "mac & cheese" using mild sharp cheddar and parmesan
- Roasted asparagus wrapped with proscuitto
- Garlic mashed potatoes with/without crispy panchetta
- Double-cream french brie with raspberry jalapeno preserves and thin rice wafers
- Booze! (+++)

Images

The beginning and the end

Sorry; dynamic content not loaded. Reload?

~fa la la la la

Xefi · 2013-10-14, 13:32

Quote:

Originally Posted by Sumeragi

Too little. We need something on this level:

Images

Sorry; dynamic content not loaded. Reload?

i would like the one on the right. i assumed this was meant
for gorilla since i cant open my mouth that wide. i can maybe go up to the 2nd part of the meat, MAX.
on the other hands, this burger can feed my whole family.

Quote:

Originally Posted by willx

~fa la la la la

you did great. and i love that cat gif.

Sumeragi · 2013-10-29, 05:53

YouTube

https://youtu.be/xiUTklQnOhM

Sorry; dynamic content not loaded. Reload?

Terrestrial Dream · 2013-10-29, 07:01

Eh, don't have much of sweet tooth.

Anyways, been trying to cook. Had some success in making kimchi jigae... that is about it.

Sumeragi · 2013-10-29, 07:30

Did you defrost the pork?

Terrestrial Dream · 2013-10-29, 07:42

Little bit, I put in water for little bit to defrost it.

MrTerrorist · 2013-11-06, 11:40

I wonder if it's possible to cook this?

YouTube

https://youtu.be/yikWrRmlaYo

Sorry; dynamic content not loaded. Reload?

MrTerrorist · 2013-11-19, 09:15

YouTube

https://youtu.be/V2WesPvMxOg

Sorry; dynamic content not loaded. Reload?

YouTube

https://youtu.be/uXf_UT6E07I

Sorry; dynamic content not loaded. Reload?

Mmmmm.... snacks.

2013-08-10, 11:33	Link #624
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	I wonder if it's possible to make something like this. Ramen Noodle Burger Craze Strikes New York __________________

2013-08-23, 05:19	Link #626
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	Now i'll try making one. <p>No iframe support, please <a href="http://youtu.be/Z1wbHDg8EY8">watch on YouTube</a>.</p> __________________

2013-08-23, 05:50	Link #629
Mr Hat and Clogs Did someone call a doctor Join Date: Apr 2007 Age: 40	^^ you're not helping your case here. __________________

2013-09-10, 06:19	Link #630
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	YouTube https://youtu.be/9f6ykLxu1bE Sorry; dynamic content not loaded. Reload? I'm hungry. I think i go to a nearby Chinese restaurant that serves Dim Sum. __________________

2013-10-12, 16:04	Link #633
willx Nyaaan~~ Join Date: Feb 2006 Age: 40	SO -- it's "Turkey Day" again soon here in Canada: This year's menu: - Free-range grain fed, manually "herb butter"-balled roasted whole turkey - Home made baked stuffing with turkey drippings - A penne rigate "mac & cheese" using mild sharp cheddar and parmesan - Roasted asparagus wrapped with proscuitto - Garlic mashed potatoes with/without crispy panchetta - Double-cream french brie with raspberry jalapeno preserves and thin rice wafers - Booze! (+++) Images The beginning and the end Sorry; dynamic content not loaded. Reload? ~fa la la la la __________________ Nyaaaan~~ Last edited by willx; 2013-10-13 at 23:50. Reason: Update for pictures!

2013-06-07, 21:51	Link #621
jvcscasio Lord of Lurkervile Join Date: Nov 2012	Something I miss from Brasil was the Lamen stand just-on-the-corner from where I lived, so I tried doing Lamen from zero, starting with boiling the pig's broken bones, taking out the fat that floated, etc. etc. Spoiler for space: The result was this: Spoiler for spaaaace: It was too salty, but at least I ate what I wanted... Couldn't find decent noodles in Edmonton...

2013-08-10, 11:54	Link #625
Sumeragi Banned Join Date: Nov 2010 Location: Dai Korai Teikoku	Done it in the past.

2013-10-29, 05:53	Link #635
Sumeragi Banned Join Date: Nov 2010 Location: Dai Korai Teikoku	YouTube https://youtu.be/xiUTklQnOhM Sorry; dynamic content not loaded. Reload?

2013-10-29, 07:01	Link #636
Terrestrial Dream 勇者 Join Date: Dec 2006 Location: Tesla Leicht Institute Age: 34	Eh, don't have much of sweet tooth. Anyways, been trying to cook. Had some success in making kimchi jigae... that is about it. __________________

2013-10-29, 07:30	Link #637
Sumeragi Banned Join Date: Nov 2010 Location: Dai Korai Teikoku	Did you defrost the pork?

2013-10-29, 07:42	Link #638
Terrestrial Dream 勇者 Join Date: Dec 2006 Location: Tesla Leicht Institute Age: 34	Little bit, I put in water for little bit to defrost it. __________________

2013-11-06, 11:40	Link #639
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	I wonder if it's possible to cook this? YouTube https://youtu.be/yikWrRmlaYo Sorry; dynamic content not loaded. Reload? __________________

2013-11-19, 09:15	Link #640
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	YouTube https://youtu.be/V2WesPvMxOg Sorry; dynamic content not loaded. Reload? YouTube https://youtu.be/uXf_UT6E07I Sorry; dynamic content not loaded. Reload? Mmmmm.... snacks. __________________