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Old 2015-07-03, 06:46   Link #721
MrTerrorist
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Join Date: Oct 2008
Location: Classified
How Other Sriracha Sauces Compare to the Original Rooster
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Old 2015-07-09, 19:04   Link #722
Life's Swirl
Dream Listener
 
 
Join Date: Jul 2015
Location: Some city in Michigan
Dear goodness a FOODIE THREAD!!

I is happy~

Chicken Doria (Or Rice Gratin)

Ingredients:
Cooked rice: 2 cups (I always used leftover Basmati or Japanese rice)
Minced chicken: ½ cup
Chopped vegetables: 1 cup (tightly packed) You can use a mix of carrot, beans, broccoli, potato, peas, snowpeas, asparagus, spinach, cabbage, capsicum etc.)
Mushroom: 1/3 cup cleaned and chopped
Onion: 1 medium (sliced)
Butter: 1 tbsp (I used olive oil)
Oil: 1 tbsp (I used olive oil)
Pepper powder: ½ tsp
Lemon juice: ½ tsp
Salt

For the white sauce:
Flour: 11/2 tbsp
Butter: 11/2 tbsp
Milk: 11/2 cups
Pinch of salt
Pinch of pepper powder

Cheese: to top the whole dish, I used mozzarella

Method:
Heat the oil and butter in a big pan or kadhai and fry the onion for a minute. Add the vegetables, mushroom, salt and pepper powder fry till the raw smell is gone (2 minutes.) add the chicken and fry again till the chicken pieces turn white and the juice from it is dried (another 3-4 minutes). Add the rice, lemon juice and cook for 2-3 minutes till the rice is coated with the vegetables and spices. There should not be any extra moisture in it. Keep the salt on a lower side as most cheeses are little salty. Keep aside.

To prepare the white sauce you need a sturdy whisk. Warm the milk in a microwave and keep handy. Heat the butter and add the flour, salt and pepper powder. Cook it on low flame till the raw smell of the flour is gone. Add in the warmed milk and whisk continuously to get a lump free mix. Keep cooking on low and keep whisking. The sauce will thicken within a minute. Once its thick and creamy, take off.

Now take a shallow baking dish. I prefer to use my Borosil 8”X8” square baking bowl for this along with a small Domit baking pan. You can alternatively use aluminium shallow bowls for this.

Spread the rice in an even layer, cover it with a thin layer of white sauce and finally slice or grate your favourite cheese to top. Be generous with the cheese and entirely cover the whole dish to get a thick crust on top.

Bake in a pre-heated 210 C oven for 25-30 minutes until the top is golden. Serve hot and dig in with a spoon.

I first found this dish while playing Star Ocean The Second Story (technically, it was Shrimp Doria) and thought it sounded awesome so, I looked it up and gave it a shot. Was soooo not disappointed and you can easily replace the chicken with shrimp.
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Old 2015-07-19, 08:21   Link #723
aohige
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Join Date: Jul 2006
Location: Somewhere, between the sacred silence and sleep
Quote:
Originally Posted by Bri View Post
Aohige's recipe inspired me to make some hamburg steak with sauce. The panko really gives a nice texture to the meat. Added some grilled veggies and baby spinach.

Oooh nice! And those grilled veggies look savory.
Yeah, panko is a must when making hamburg. Salisbury steak's got no chance against a good hamburg!


Took picture of today's meal while testing out my new camera.
Japan's favorite fast food, Gyudon.

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Old 2015-08-06, 05:45   Link #724
MrTerrorist
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Location: Classified
YouTube
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Old 2015-08-06, 13:11   Link #725
aohige
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Join Date: Jul 2006
Location: Somewhere, between the sacred silence and sleep
...well I guess I should go look up the nearest Indonesian restaurant!

EDIT: yikes, they are NOT close. I guess I'll book it as one of my to-do list...
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Old 2015-08-25, 19:23   Link #726
MrTerrorist
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I prefer to mix Marmite/Vegemite/Bovril with eggs and cheese on bread.
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Old 2015-10-25, 09:14   Link #727
MrTerrorist
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Got a question. I'm trying to make Hamburg Steak.
Instead of mince beef, is it ok to use corned beef as a substitute?
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Old 2015-10-25, 10:00   Link #728
AnimeFangirl
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Join Date: Nov 2003
Location: The dog gossips too much.
Quote:
Originally Posted by MrTerrorist View Post
Got a question. I'm trying to make Hamburg Steak.
Instead of mince beef, is it ok to use corned beef as a substitute?
Completely different food. Corned beef is really salty and fatty so you'll end up with a different result. If anything you should substitute a different kind of minced raw meat, like pork or chicken.
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Old 2015-10-25, 10:08   Link #729
Mr. DJ
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Join Date: Dec 2005
Location: Central Texas
Age: 39
not the most decadent of plating, but eh

ginger chicken stir fry (garlic, ginger, red and orange bell peppers, sweet onion, scallions, sugar, soy sauce, oyster sauce, garlic salt, pepper)

thai fried egg (scallions, diced sweet onion, garlic, pepper, soy sauce)

Spoiler for size:


the madre went back to Thailand to visit family...one day I'll be able to go...I want to try all the things!

Spoiler for size:
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Old 2016-01-03, 09:34   Link #730
MrTerrorist
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Old 2016-01-04, 00:31   Link #731
LowCholesterol
Teacher : The Awakening
 
 
Join Date: Apr 2014
Location: Where am I?
Age: 28
hey, i didn't know AF have this kind of thread.

thanks for the food recipe guys! it add my variety of cooking (the thing i could make is just soup, nasi goreng, and tempeh steak)
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Old 2016-01-05, 09:14   Link #732
MoonBeam
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Join Date: Dec 2015
Better print this for quick reference...
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Old 2016-07-01, 01:06   Link #733
MrTerrorist
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Join Date: Oct 2008
Location: Classified
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Old 2016-07-15, 23:00   Link #734
MrTerrorist
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18th Century Fried Chicken.

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Old 2016-07-16, 00:02   Link #735
Cosmic Eagle
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Join Date: Jan 2009
Quote:
Originally Posted by MrTerrorist View Post
18th Century Fried Chicken.

Wow, looks great
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Old 2016-11-14, 11:42   Link #736
MrTerrorist
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Location: Classified
Japan Now Has Sushi Burgers
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Old 2016-12-04, 12:44   Link #737
MrTerrorist
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Join Date: Oct 2008
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General Tso's Chicken creator dies in Taiwan aged 98
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Old 2016-12-09, 09:06   Link #738
MrTerrorist
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Courtesy of Marvel.

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Old 2016-12-21, 08:50   Link #739
MrTerrorist
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Meaty Japanese Hamburger Is All Burger, No Buns
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Old 2017-02-12, 11:58   Link #740
MrTerrorist
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Join Date: Oct 2008
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I decided to make my own version of Chili con carne, also known in the US as Bowl of Chili.
I used corned beef with potatoes and chopped sausages cooked and mixed with fried chopped onions, added a spoon of bovril and a cup of extra hot chili sauce with Tabasco sauce added into the frying pan.

Taste good but the spiciness of the chili sauce went down. Next time i might add beans and more chili sauce.
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