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Sorry, this may be a little off-topic but... Really?? O_o; The few times in my life I've tried to eat non-sticky rice, the rice just sort of crumbled between the chopsticks.
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Maybe we just have a different understanding of "having no problems"? It's not that I'm native with chopsticks so it of course always was and always will be easier for me to eat my meal with a fork in my left and a knife in my right. Plus, I don't cook my rice in bags as Uncle Ben would but with exactly the amount of water it needs. Maybe that makes a difference?