Quote:
Originally Posted by Urzu 7
I'll check out light soy sauce. I don't want it too salty. I'll have half chicken broth, half beef stock. I might just buy some chicken stock, actually. The chicken broth will still be put to use (I used some for brown rice and it turned out good).
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That's how I make chicken rice. Instead of water, I use chicken broth to cook the rice. Super yummy.