Quote:
Originally Posted by MUAHAHAHAHAHA
That's how I make chicken rice. Instead of water, I use chicken broth to cook the rice. Super yummy.
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For white rice as a side dish, and as plain, I like a bit of soy sauce on it. For brown rice, I like to use chicken stock or chicken broth to give it enhanced flavor. If I use chicken stock with brown rice, I add a bit of salt to it, but not too much.