How to make: crepes
Ingredients: mainly flour, water, milk and eggs. The quantity depends on how many you want to make.
Preparation: You mix it all together, duh :P It just needs some battering and it's ready to make. Oh, needs a pinch of salt too.
The tricky part is actually baking them, make sure you apply the mix evenly. Doesn't take too long, just a few minutes on each side. Once the pans are out, you can add whatever you want; hazelnut paste, banana, coconut, pineapple, wild cherries, strawberries, grand marnier, baileys, etc. Can also be made salty with cheese, bell peppers, ham, mushrooms and fresh tomatoes.
How to make: Souvlaki
Ingredients: Pita bread, chopped pork w/o bones, cucumber, vinegar, oil, garlic, yoghurt, tomatoes, salt, pepper.
Preparation: For the sauce, slice up the cucumber with a grinder and drain it. Get some oil in a bowl, add yoghurt, then the cucumber, crush a head of garlic, add some vinegar and salt and stir it up. It's meant to be viscous, so you'll know if you got it right.
For the main, prepare the meat with just the basics, i.e. oil (so as to keep it from sticking to the casserole) and salt/pepper/oregano. On a separate pan, get some oil ready for the pitas. Don't get them in too soon, else they'll absorb too much oil, but don't let them fry without any, or they'll burn. They're quick to make, less than a minute per side. Once they're done, add some sauce, meat, tomatoes and optionally onion and lettuce. Wrap it up aaaaand...
enjoy~