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Japanese Food! Comments, suggestions, feedback!
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2009-06-14, 00:31
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Vexx
Obey the Darkly Cute ...
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Join Date: Dec 2005
Location: On the whole, I'd rather be in Kyoto ...
Age: 66
Many of my favorites listed there (especially tako and awabi).... also a barbequed fresh water eel (Unagi), here in the States they usually prepare it with a blowtorch
and then stroke it with a thick sweet sauce.
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