Quote:
Originally Posted by Aoie_Emesai
Here's something weird. Spices, and when I mean spice, i mean those little spicy things we put on our chickens and tacos 
When you eat them you get a burning sensation, with little to no taste. Yet we still eat them, and i've always wondered, why? Of course this may come down to personal taste, but can anyone give me a reasonable explanation. |
If you ask me, there's a world of difference between the taste of plain chicken and spicy chicken.
There's also a lot more than just a burning sensation. With the right combination, you can actually get very unique flavors that don't always make your tongue feel as if it's on fire.
At home, we often use a combination of *chile piquin, lemons, garlic and *consomate (among other things) to make a marvelous salsa for our chicken.
*english fails me for this words.
