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I made that salad I talked about wanting to make. It was with dark greens, homemade vinaigrette (olive oil, extra virgin olive oil, red wine vinegar, black pepper, salt), and fresh cooked beets (with fresh cracked black pepper on it). It was good. That was last week. I had a salad again tonight. It was dark greens with a dressing made with just 1 part vegetable oil, 1 part regular olive oil, and 2 parts orange juice, and then it had cut up strawberries, cut up cantaloupe, and seedless red grapes. Was also good.
I'm trying to eat healthier, but tomorrow I'm making reubens.
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