Quote:
Originally Posted by Kamui4356
I don't know if it'd taste any different though. I think it's a special formula of cookie dough made especially for ice cream, but I never did get around to taking some of the dough home and sticking it in the oven to see how well it'd bake.  I think it'd be sweeter raw, but I'm not sure. |
It won't work, most of it is made without egg. It's definately sweeter to me as dough than when it's baked.