Quote:
Originally Posted by risingstar3110
Quick question: what is the name of that Japanese noodle that you dip in tea when eating (not sure if it's the "cha soba" or not...) ?
Also...... i plan to have that the next time i go to Japanese restaurant... is there any chance that the taste will be too weird that i end up could not finish it (don't want to waste food, and have an empty stomach)?
|
茶そば (cha soba) is a kind of noodle into which green-tea powder is mixed when produced. You don't dip cha soba into tea! I don't know if such a food exists in the island.
Each nation has own taste on fermented foods. You should avoid fermented ones such as
natto and
kusaya until you get experienced with Japanese foods.