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Originally Posted by DarkCntry
There was a regional pastry shop I had years ago that allowed me to originally taste Taiyaki...dear god I was in heaven.. Who would've thought that bread with a sweet bean paste would taste so good ^_^
Sadly the place was arsoned and burned down and they never reopened.
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red bean paste is yummy, same thing with mung bean and other various sweet bean pastes.
If you have any chinese pastry places, you might beable to pick up red bean or mung bean paste cakes.
Not quite the same as Taiyaki...but I can assure you it's just as good. Although they're best fresh, unless if you have a bakery in your area that makes it, or family/friends who do make it, you'll have to settle for the massproduced kinds...
I should REALLY stop reading this thread, I was out shopping today, and didn't buy any pastries or snacks
