Quote:
Originally Posted by erneiz_hyde
Btw, is it true you don't normally serve a fish whole in most part of the western hemisphere? I think I read Sumeragi's post somewhere that seems to imply so.
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Not sure quite what you mean (don't recall a post), but basically it's rare for you to get a fish that had not been gutted and deboned before being served. Think salmon steak and the like.