Quote:
Originally Posted by EXEs
Does anyone know what's the name of the Japanese food where they crack a raw egg on top of the rice? It tastes bloody excellent.
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It's "Tamago-kake gohan" literary translated, rice with egg poured on top.
By the way, you usually beat the egg with a dash of soy-sauce before you pour it on the rice.
As for the cooked egg version it's "Tamago-don".
Vexx
"Oyako don" is cooked chicken and egg combo donburi, "Oyako" means parent and child, if you substitute chicken with other variety of meat(usually pork) then it's called "Tanin donburi" Tanin means strangers. If you place Kamaboko it is called "Okame-don".