Thread: Food you cook
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Old 2012-09-25, 22:16   Link #526
Join Date: Feb 2006
Age: 35
^ Heh, actually it doesn't cost any extra over normal food costs! That's the beauty of it..! Social capital is so damn important. I went for lunch the other day with some co-workers, and we got a bunch of free extras because we were made to wait for 20mins.. because the host recognized me.

@ChainLegacy - Thanks! I worked really hard on it and it was really scary considering I really don't cook .. like .. at all. "Leap of faith" as it were. I'm generally a quick learner and can follow instructions pretty easily. I also took some liberties with the recipes and just did certain things how I recalled tasting them at restaurants, which actually ended up working (thankfully!)
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