[NoemiChan]

My specialty is ADOBO... it's a Philippine dish.

Ingredients:

Chicken or Pork (or both)
4 gloves of garlic
1 small native onion (we don't used the big white one)
1/2 cup of Soy Sauce
1/4 cup vinegar
Salt/Pepper
1-2 leaves of Laurel
Oil
Sugar (optional but I insist at least 2 teaspoons)
Flour (optional for thicking the sause)

1. Slice the meat.
2. Dice garlic and onion separately then set aside.
3. Add a little oil on the frying pan just to coat it.
4. Saute garlic followed by onion
5. Add the meat. Cook until the oil comes out. Don't discard it!!( I usually add a little water but optional)
6. Add soy sause then vinegar and seasoned with salt and pepper. Depending on your preferences add a little sugar.
7. Add a dash of flour if it's watery or if you want to thicken the sause. My other intention is to fuse the oil and water.
8. Wait until the meat is cooked well.
9. Serve hot. I prefer with cold rice.