Quote:
Originally Posted by Marina
Just a quick question for the knowledgeable:
In several shows I've seen them drop a raw egg into a bowl of noodles. After looking this up, I concluded it was
"Tsukimi udon – "Moon-viewing udon." Topped with raw egg, which poaches in the hot soup."
Usually I drop the egg in while I'm cooking to poach the egg to my liking, but how cooked would the egg get if I did the whole 'drop it in after the noodles are already in the bowl' method? I don't think I'd be a fan of it being too close to raw...
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It's usually pretty raw even if you cover it with broth and noodles for later unless you are eating "Nabeyaki Udon" using those clay pots.
