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Old 2012-03-12, 22:50   Link #8693
Join Date: Nov 2010
Location: Dai Korai Teikoku
Originally Posted by Shadow5YA View Post
Isn't 100 yen per gram of meat still expensive?
Usually one share is around 200~300 grams, so that would be 20,000~30,000 per share. It's not that expensive if it's the best-quality beef. I used to eat such Hanwoo (beef made from indigenous Korean cattle) on special occasions.

BTW, why the question?
Sumeragi is offline   Reply With Quote