Thread: Food you cook
View Single Post
Old 2012-09-15, 17:08   Link #498
Senior Member
Join Date: Jul 2012
Location: NY
Same thing for me, I want to taste food and not just the heat from a spice or pepper. I think I have a moderate tolerance of spicy foods but I don't eat it too often.

I had box curry for 4 dinners straight this week. Used half a box Vermont Curry medium hot (it wasn't the least bit hot), chicken thighs, onions, potato, carrots, peas, broccoli stalk, more water and ingredients than directed. I prefer the sweeter japanese type curry. I've used store bought curry powder before and sweetened it as well, but not adventurous enough to mix my own.
Kmos is offline   Reply With Quote