Quote:
Originally Posted by Yoko Takeo
What I know is that professional cooking is a lot tougher than what people think. Being around the kitchen is tough because for one thing, there's a lot of things to deal with, a lot of multi-tasking, organization (preparing a meal, working with other cooks), and pressure because of all the orders you take, you name it. A lot of pretty serious accidents could happen as well if, for instance, a pan of oil calls somewhere can causes a fire, and you can imagine the heat inside the kitchen because of the boiling water. It's tough on the body as well as the mind.
|
Well, I don't know, but there are some Grands-Chefs "Femme" anyway
here's one :
http://www.aufeminin.com/mag/cuisine/d717/s2821.html the interview:
http://www.aufeminin.com/mag/cuisine/d717/x6538.html