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Originally Posted by Paranoid Android
Mapo Tofu it is!
You should cook them instead of eating the cold soy sauce leek one (liang ban <3)
1 week is the max life span for sane tofu. (Though I think it's supposed to be like 1 and a half months, but that's including all the time it spends from the plant to your table. If the tofu is insane and born from a chinese supermarket with questionable hygiene, shelf time and open refrigeration, it's not good to eat it any more. I'm not certain but I believe tofu products get you severely sick when they spoil.
It should look white as snow. Unless it's frozen, then it turns yellow and spongey like and tastes like grandma.
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It's not about the product expiration. I heard some nasty rumours about UK Border Force, so there you go.......
Yup, tofu should always be white. I am a tofu expert after all!
Quote:
Originally Posted by Domonkazu
yea it's also expensive here in Germany, funny thing it's dirt cheap in Indonesia, where I was born.
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It's dirt cheap in Malaysia too, which is why I was depressed for some time after I arrived in the UK. Oh well, one must learn to adapt