[RRW]

This Thursday, I fly to the University of Houston in what will be the official end of my Taco USA: How Mexican Food Conquered America tour. It's been a great ride that has taken me from the Bay Area to Texas about a million times, the South and virtually all other points, but while the tour ends, the conversation continues FOREVER.

At each stop, someone inevitably asks the following: what do you think will be the next big trend in Mexican food in this country? And, as always, I have an answer. For those entrepreneurial readers out there: capitalize on one of these fast, and you'll become a millionaire many times over--interested?

http://blogs.ocweekly.com/stickafork...ood_trends.php