Korean ran Japanese restaurants are much closer to Japanese food than Chinese run ones in general.
They're still freakin sushi bars though.
I wish there was a cheap Matsuya nearby for some good cheap Gyudon, cheap ramen joints, and cheap okonomiyaki and takoyaki places.
But noooooo. Yet. Another. Freaking. SUSHI!!! *cries*
Last month I bought a deep fryer.
And made my own Katsu-curry. Because you know, unless I make them myself, I'll be eternally denied of them! *sobs*
P.S: btw, mix Lea & Perrin's Worcestershire sauce with a clump of ketchup, and voila, it taste just like Tonkatsu sauce. Amazing.