Hm...learn something new everyday...from Wikipedia:
Quote:
A non-alcoholic beverage is a beverage that contains less than 0.5% alcohol by volume....
Sodas, juices, and sparkling cider contain no alcohol, but non-alcoholic beer and non-alcoholic wine undergo an alcohol-removal process that may leave a small amount of alcohol.
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So perhaps Sheryl (1) drank most of that bottle, AND (2) is a pretty weak drinker... Drinking most of it before eating would only have exacerbated the effects.
