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Old 2006-11-13, 20:12   Link #111
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Join Date: Dec 2005
Location: Austin, TX
Age: 29
Originally Posted by kj1980 View Post
Besides, why the hell would anyone want to pour soy sauce onto rice? I would think it would get too salty, ruining the umami of the rice!!

Overheard conversation at the American embassy in Akasaka:
I don't add soy sauce to my rice anymore, but I fail to see how Umami applies as the wikipeida artice never mentions anything close to rice, it describes umami as related to
Originally Posted by wikipeida
meats, cheese and other protein-heavy foods...the strong flavor in seaweed broth.
Now don't get me wrong I love Japanese rice all by its lonesome, (my mother's side of the family is Japanese), but sometimes just rice can get a little bland and soy sauce adds some flavor.
If you can't dazzle them with brilliance baffle them with bullshit ~Coach Davids

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