I'm kinda sad that despite the incredibly long history Japan seem to have a fairly low number of foods that are pure Japanese.
I mean food that haven't been brought unchanged from overseas or food modified and evolved into more Japanese.
I mean what food can be named that are completely 100% Japanese without any outside influence or source at one point or another?
I'm getting hungry thinking about Japanese food... If for some reason there are pure 100% Japanese food that I missed I'd love to know about it.
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