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Old 2009-03-25, 01:10   Link #152
WhiteWings
Senior Member
 
 
Join Date: Mar 2007
Location: Santa Clara, California
I'm kinda sad that despite the incredibly long history Japan seem to have a fairly low number of foods that are pure Japanese.

I mean food that haven't been brought unchanged from overseas or food modified and evolved into more Japanese.

I mean what food can be named that are completely 100% Japanese without any outside influence or source at one point or another?



I'm getting hungry thinking about Japanese food... If for some reason there are pure 100% Japanese food that I missed I'd love to know about it.
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