Quote:
Originally Posted by dgreater1
Trivia: Dango here in the Philippines are usually put in "Ginataang Halo-halo" (a dessert) and it's called Bilobilo.
Now for some Philippine cuisine that uses rice flour much like Dango...
http://en.wikipedia.org/wiki/Puto
I especially like Puto Bungbong during Winter Season. |
Thank you. Next time I go eat halo-halo with my family I'll think of Nagisa and Ushio, remember AS episodes 16 and 18, cry like a bitch in front of the waiter/waitress and have to go home in shame.