2012-04-17, 16:20 | Link #121 | |
Megane girl fan
Join Date: May 2011
Location: Diagonally parked in a parallel universe.
Age: 55
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Quote:
Endless "Spicy!" Soul
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2012-04-18, 15:19 | Link #123 |
Blooming on the mountain
Join Date: May 2010
Location: Deep in their roots, all flowers keep the light....
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BTW - tried out making okonomiyaki the other day ... on paper it looks rather suspicious (mayonnaise topping to pancakes?) but when actually cooked it was surprisingly delicious!
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2012-04-19, 07:01 | Link #129 | |
Megane girl fan
Join Date: May 2011
Location: Diagonally parked in a parallel universe.
Age: 55
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Chooped? Solt? White Source? Some interesting Engrish there. Is that cubes of butter mixed in milk?
Quote:
Endless "Solt" Soul
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2012-04-19, 07:08 | Link #131 | |
Underweight Food Hoarder
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I don't think that was @ Mr. Terrorist, the post was probably removed. I mean Mr. Terrorist has been here way before Dec 2011 and has 2 posts. |
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2012-04-19, 09:31 | Link #132 | |
Takao Tsundere Cruiser
Join Date: Oct 2008
Location: Classified
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Quote:
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2012-04-19, 22:48 | Link #135 |
Juanita/Kiteless
Join Date: Apr 2006
Location: New England
Age: 40
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Same guy shows how to make gyoza. At the end of the video, he shows you how to make deep fried dessert gyoza (with fruit filling).
Here is a video for chicken spring rolls and pizza egg rolls.
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2012-04-19, 23:05 | Link #137 |
Juanita/Kiteless
Join Date: Apr 2006
Location: New England
Age: 40
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I used to have no real cooking skills at one point. I just started cooking more and more and I've gotten significantly better. If you want to get better at cooking, start making more meals and just start with things that are easy to do. Inform yourself on good cooking tips and techniques via information found in cookbooks or cooking and recipe sites.
You'll find that building up your cooking skills can be very rewarding.
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2012-04-20, 14:46 | Link #139 |
カカシ
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You're not supposed to learn how to cook using recipes. That's probably why people give up on cooking. Recipes are applying cooking methods in specific ways, and they assume a certain amount of knowledge, and often used specialized terms. You need to learn cooking methods first before you can feel confident with recipes. Either look online or get a book which that does this, for example Joy of Cooking.
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2012-04-20, 22:17 | Link #140 | |
Juanita/Kiteless
Join Date: Apr 2006
Location: New England
Age: 40
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Quote:
Recipes are great for cooking. You just have to do your own thing with them when you feel that is the best thing to do. Give yourself that flexibility. Recipes can be guidelines if you just want that from them. Often times it is best to follow technical instructions (such as how to cook things and/or how long to cook things), but for things like the ingredients to use, for an example, it is totally a good idea to be flexible with those things and have the ingredients to your liking. Also, following a recipe in tandem with improvising is not only normal, it is how so many variations to a dish and new recipes are born.
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