2007-11-06, 05:38 | Link #81 |
Weapon of Mass Discussion
Fansubber
Join Date: Feb 2003
Location: New York, USA
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I was eating yogurt today and suddenly I thought of this show. I couldn't help thinking of the yogurt as full of cute bacteria bouncing around and calling out to me in chipper voices.
... live yogurt cultures... I wonder what the yogurt would look like to Sawaki.
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2007-11-06, 07:09 | Link #82 | |
Yummy, sweet and unyuu!!!
Join Date: Dec 2004
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2007-11-06, 07:20 | Link #83 | |
Terabyte needs anime!
Join Date: Nov 2003
Location: Columbus, Ohio
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If it's acting polite and honorable and bowing....it's from Japan or what brand/type as I suppose lite yogurt may ware high heals? |
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2007-11-06, 15:03 | Link #84 | |
Anime Snark
Join Date: May 2006
Location: Singapore
Age: 41
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Cheers.
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2007-11-07, 10:58 | Link #85 |
Mmmm....
Join Date: Sep 2006
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More revolting 'food'. Memo to self: If ever invited to South Korean celebration, feign vegetarianism.
It occurred to me that if the DVDs do NOT include scratch'n'sniff cards, someone is really missing a trick! I wonder how many people may be inspired by this episode to try home-brew sake? Who says anime can't be educational? |
2007-11-10, 20:57 | Link #89 |
Senior Member
Join Date: Mar 2004
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Hey everyone. If you're interested in collecting the microbe cast of Moyashimon, CDJapan is listing the limited edition plush toys for $13US each (plus shipping).
You can get L Yogurti http://www.cdjapan.co.jp/detailview....EY=NEOSL-12377 C Tricoides http://www.cdjapan.co.jp/detailview....EY=NEOSL-12376 P Chrysogenum http://www.cdjapan.co.jp/detailview....EY=NEOSL-12375 or everyone's favorite A Oryzae http://www.cdjapan.co.jp/detailview....EY=NEOSL-12374 They all ship January 20, 2008. I think I'll have to pick some of these up.
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2007-11-11, 19:14 | Link #90 | |
Junior Member
Join Date: Oct 2007
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2007-11-13, 19:53 | Link #92 |
The Jesting Fool
Join Date: Oct 2007
Location: At the bottom of your heart
Age: 33
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Here a question to baffle our brains while we wait for the next episode:
If yeast is used in the production of alcohol, then can we get drunk if we ate fermented bread dough that had sugar in the original mixture? |
2007-11-13, 23:37 | Link #93 |
Junior Member
Join Date: Oct 2007
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Nope definitely not. There is already sugar in the original mixture...It's part of the whole fermentation process.It is true that sugar would be converted to alchohol and CO2.But because this process takes a short amount of time, so,only a small amount of alcohol would be formed.And even so,after the baking process,all the alcohol would be evaporated.
Hope it helps. |
2007-11-14, 00:26 | Link #94 |
Stomp
Join Date: Jul 2007
Location: British Columbia
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what if you use a tonne of yeast and let it ferment and eat it without baking the bread?
on another note... Jeez, I wish someone makes an anime for Physics or chemistry and make it as entertaining as Moyashimon. How about an anime series with the 112 known elements? It'd take a helluvalong time to do, a helluvalotta work to do, but it could be as amusing as Moyashimon =) |
2007-11-14, 05:12 | Link #96 | |
Yummy, sweet and unyuu!!!
Join Date: Dec 2004
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I liked the way Sawaki says that he can't eat raw food
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2007-11-14, 06:27 | Link #98 | |
Yummy, sweet and unyuu!!!
Join Date: Dec 2004
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Our first year halls stank really badly coz we tried to make home brew in bottles and they just popped half way through the process spraying out everywhere. Thank god it wasn't in my room
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2007-11-15, 18:49 | Link #100 |
Beautiful fighter.
Join Date: Dec 2005
Location: England, UK
Age: 37
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Episode 04: I didn't think this show could be anymore disgusting after that scene in the first episode, though cow anus? Poor Sawaki...
Super awesome professor jump in the air was great. I didn't know the soundtrack was being released so early, November 28th.
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noitamina, seinen |
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